The idea of authentic food is often that of a taste or of a dish that has been crystallised in time and space. Yet inscribed in that dish are centuries of power, wind and rain, exchanges and migrations. Food needs a natural and cultural context to become.
This is why we do not believe in promoting a static idea of food culture, exported from some far away country and presented through a brand or a concept.
Through food we want to give space for culture not only to exist but to live through the exchange between people, their history, as well as their here and now and the natural and social environment surrounding them. When cooking, every moment becomes food. Everyone who eats that food will take in that moment and forever become it, giving life to the present.