Our catering project simply developed from our passion for food and desire to open cultural boarders and give life to new networks. Food is a chance to dissolve separation.
We are specialized in Traditional Syrian, Eritrean, Afghan or Sri Lankan food, from 10 to 3000 people, from a simple apéritif to a full three course meal we are flexible to suit the needs.
The wild lemon kitchen is a hub for exchange, spices and herbs and our dishes are bursting with life and taste. They are healthy and environmentally sensitive.
If you are interested in our service for a party or event, or to cater your office or work place don’t hesitate to call us to schedule a meeting. We are open to your wishes!